Dining in the vineyard

Close your eyes and pause for a moment, imagine how the last sun rays kiss the vines. Your glass is filled with a full-bodied and delicous wine from the region, you can smell the fine flavours of the home-grown herb garden and the menu will tickle your palate...

Dining in the vinyard is a very exclusive and unique event in the Middle Rhine valley. For a maximum of 12 people, we will provide a sumptuous and oenological evening in a unique setting, which will be treasured by you and your guests for a long time. Embedded in our own vineyard, between the herb garden, green lizards, and vineyard peach trees is our pavillon installed and covered in grape-vines. Here, we will serve you the following menu:

Fried „Bresse“ pigeon breast with rosemary sauca and a selection of salads
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Champignon cream soup with oysters
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Read sea barbel fillet with pine cous-cous, spinach leaves and parsley sauce
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Fillet of beef with truffle sause, broad noodles and sugar peas
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Selection of raw milk cheeses
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Vineyard peaches  „Bellevue“

 € 105,00 per personn (calculated on the basis of 8 people)

Further information

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The menu price includes transfer from the hotel and back again. Additionally, a non-recurring catering charge of € 150,00 will be charged. We also would like to kindly inform you, that your selection of drinks (i.e. aperitifs, water, wines, digestives etc.) must be chosen one day in advance, at the latest. Of course, we would be glad to set up a new menu according to your wiches.

Please contact us!

If the dinner in the vineyard has to be cancelled due to bad weather conditions, We can either serve the selected menu in our gourmet restaurant "LeChopin", or also in our old, cosy wine cellar. In any case, we will discuss the possibilities and determine a solution together with you, after the weather forecast information at noon, on the day of the event.
Thank you very much in advance for your comprehension.

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